Thanksgiving Day, Bean’s Cafe will continue to serve meals with love and warm attitudes to demonstrate to the less fortunate that they are loved by the Anchorage community.
Lisa Sauder, Bean’s Executive Director offered some insight on the extent of their meal activities on Thanksgiving. They plan to serve approximately 1,200 meals. Because they are excellent financial stewards of community donations, and other financial resources, they are able to provide dinners where the average meal cost, for food alone, averages under $3.00.
Ms. Sauder further noted “We are so grateful for the amazing support we receive each year for Thanksgiving and the Holidays. We see such an increase in giving this time of year. It really helps so much.”
“Bean’s meal is served at noon”, she said, “and Brother Francis Shelter will serve dinner on Thanksgiving for those clients who are residing there. We are helping them with their dinner by donating the vegetables to be served. Providence provides all other food for the meal.”
From my volunteer work at Bean’s, I know Bean’s clients enjoy a tasty, well-prepared lunch, made and served with love by volunteers. I can attest to the rewards of volunteerism at Bean’s. They are especially grateful for monetary assistance during the winter months, as that is when their client load, and expenses, are at their highest. Rather than giving expensive gifts to each other during this time of consumer extravagance, I urge you to consider Bean’s and Brother Francis Shelter during this critical time of year.