Last year, I wrote about local initiatives some churches have taken by planting church gardens or allowing church property to be used for community gardens. When I started writing that column, I pre-supposed those gardens would be used primarily for producing fresh food for Bean’s Café, Downtown Soup Kitchen and other community organizations that feed the hungry. And many church organizations do use them for that purpose. What I didn’t realize was that a growing number of churches allow anyone to use a garden plot on their grounds regardless of where the food goes.
As I wrote that column, I was unaware of the garden at St. Anthony Catholic Church in Northeast Anchorage. It was created through parishioners’ conversations with neighbors. The neighborhoods around the church are heavily populated with immigrants, and many have garden plots at the church. These gardeners are allowed to use their assigned plots for growing produce to feed their families. Many of them also sell produce at various times throughout the season. What a wonderful use of church property. I visited the garden last fall during the AFACT celebration of Medicaid expansion. It’s beautifully tended, containing many vegetables not native to this area; often the gardeners are immigrants from Southeast Asia or the South Pacific.
Many churches have beautiful grounds, often park-like, even without many trees having access to sunlight for growing. This land might be utilized to grow food for food banks, church pantries, feeding programs and church suppers. Entire outreach programs could be constructed around such programs, even to the point of their being utilized year-round. There is much wisdom in Jewish medieval philosopher Maimonides’ saying, “Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” Many recipients of community feeding services might have a greater appreciation of the gift of food if they understood, through participation, the work that goes into producing food.
In other areas around the Lower 48, churches are seeing the value of community gardens and implementing them. For a church community the size of Anchorage with over 375 houses of worship, there are few churches using their land as God’s gift. Conversely, clergy here frequently dwell on stewardship as a church member responsibility. Why don’t they apply the same stewardship rules and principles to church property? I realize some church properties are too small, bounded by parking lots, contain too many trees, and meet in schools or mini-malls. But what about the rest? I know of churches adjacent to vacant lots that could be used to promote community gardening.
Practical Christianity is harder to do than theoretical Christianity. We attend church, listen to sermons, study the Bible and intellectualize what Christianity is all about. Matthew 25 shares Jesus’ words about practicing practical Christianity. “Then the righteous will answer him, saying, ‘Lord, when did we see you hungry and feed you, or thirsty and give you drink? And when did we see you a stranger and welcome you, or naked and clothe you? And when did we see you sick or in prison and visit you?’ And the King will answer them, ‘Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me.” The chapter continues to detail the unfortunate fate of those who did not practice these virtues.
It’s been my observation that many Christians find it easier to contribute money to churches or go on short-term mission trips than to roll up their sleeves and create meaningful change in the community. Some churches do it better than most, but there is much room for improvement. Millions have been spent in Anchorage to invest in foreign missions in countries where Christianity is predominant, when Alaska is one of least Christian states in the U.S. The mission field is here!
St. Mary’s Episcopal Church is an example of what churches can do quickly. Starting last year, they planted seven gardens, with additional potato beds planted for F.I.S.H. They’re planning eight more big raised beds for their new Thomas Center for Senior Leadership later this year. Rector Michael Burke reports they have “lots of gardeners and visitors to the gardens and labyrinth.” Currently all produce grown is donated to organizations that feed the hungry.
Lutheran Church of Hope started small and late last year with five elevated boxes behind the church. Congregation member Don Bladow “has been the primary blood, sweat, tears, and prayer behind the garden,” says Pastor Julia Seymour. Don completed the University of Alaska Extension Program’s Master Gardener class in anticipation of a busy planting season. He plans to have 20,000 square feet under cultivation. Bladow says they’ll plant about one-third of that this year. He’s been raising money for the garden by turning wood bowls from trees that were on the property. All of the proceeds go into the project. Money is still being raised for specific gardening needs. This summer they’ll plant broccoli, cabbage, carrots, cauliflower, kale, lettuce, parsnips, radishes and zucchini. All produce will be given to Lutheran Social Services of Alaska (LSSA). Any of our food pantries will say how welcome fresh grown food is to recipients. Don maintains a blog on this project at harvestofhopememorialgarden.blogspot.com. Our community needs many more like Don.
Local churches currently having or developing community food gardens include Lutheran Church of Hope, St. Anthony’s Catholic Church, Joy Lutheran Church – Eagle River, St. John United Methodist Church, Turnagain United Methodist Church, Chugiak United Methodist Church, St. Elizabeth Ann Seton School, Trinity Lutheran Church – Palmer, River of Life – Chugiak, and Central Lutheran Church.
Something our local church community might consider is what Methodists in Kalamazoo, Michigan are doing. They’ve created a “Summer Christian Camp” for a distressed neighborhood there. They focus on young adults 16-28. This 10-day ministry focuses on food and hunger and includes community gardening, 4-H community projects, ‘Free Store’ ministry, and Loves and Fishes food pantry. They train youth leaders, educators, pastors, and other passionate Christian adults.
Jesus often referred to food, hunger, feeding, planting, sowing and harvest themes in His ministry. I challenge other local ministries to emulate those lessons.