In 2015, at the suggestion of a St. John United Methodist member, I wrote my first column on church gardens. I followed that column up with several others about the fantastic strides some local churches have been making in planting those gardens. (see https://www.churchvisits.com/?s=church+gardens to read those columns).
However, considering that Anchorage has around 400 churches, it’s disturbing to see so few churches devoting space and emphasis to this practical ministry with many spiritual implications. Fewer, if any, of those gardens involve individuals in the community who are given the produce grown in those gardens. Is it possible that a sense of entitlement has grown up among recipients of all of this fresh produce, overriding any real interest in learning how food is grown, where it comes from, and the significant amount of labor to make it happen? Or, are churches struggling with the concept of involving needy recipients in the process of food production?
It’s already planting season, and planning for those gardens should have occurred months ago. While never too late, concerted effort could still be made to make them happen yet this year. If one looks at the average physical church property, many have adequate space surrounding them to make it happen. Just look at the average church property you drive by regularly.
Several churches are making a difference in the community by dedicating the space, putting in the requisite planting beds, and fencing them for protection. One of my favorite church gardens, and largest to my knowledge, is Lutheran Church of Hope on W. Northern Lights. They started last year with around 4,000 sq ft, and have doubled their space to over 9,000 sq ft. Their bountiful harvest goes to Lutheran Social Services of Alaska (LSSA) for distribution through their food pantry.
Master gardener Don Bladow shares that “The garden is not free of snow yet so is looks like we won’t be planting ’til the more traditional time near Memorial Day. We did expand it last fall to about 9,000 sq. ft. It’s all fenced. We got that done in October. I have been planting starts and have plans for a couple of new experiments this year. Will try to grow a number of other species of peppers and cucumbers. The cukes will be outside under a lean to type greenhouse that will be open on the ends. Will also plant beans and turnips this year as well as most of the stuff we planted last year.”
Don maintains a blog on the garden and expects to start posting to it several times monthly as early as June. His excellent blog is located at http://harvestofhopememorialgarden.blogspot.com/.
Anchorage Lutheran has also taken the plunge into church gardening with 17 – 4×8’ raised beds. They’ll be fencing the garden shortly, a necessity, as church gardens make excellent browsing and forage sources for rabbits and moose. I talked with Lisa Wilkinson, co-coordinator of their garden, who, with member Dick Mikkelsen has been a strong champion. They’re planting potatoes, cabbage, carrots, primarily, along with a mixture of other things. They’ll be donating their product to LSSA and Beans’ Café according to member/gardener wishes. They’ll be planting in compost, and are setting up a composter on site to further this practice. Lisa shares their goal is “to teach and donate”. That’s the first step in involving a wider community.
St. John United Methodist Church has had a “Jesus Garden” for several years. Coordinator Allison McLain has personal and practical visions for the Jesus Garden. Allison says, “My Jesus Garden vision for this year is one I have followed for as many years there have been Jesus Garden’s in my life: grow fresh vegetables for people in need of food. Growing vegetables is something that I can do to support people in need and happily there are friends at church and a husband and daughter who believe in this idea too!!! I feel called by Jesus to do this…and I wonder sometimes if Jesus called me to do this because it is something reasonably easy for me to do for people in need with a full-time job, family, church, and the other adventures in my life.”
“My practical vision for this year is to expand our vegetable growing abilities by asking people in our church to be Potato Nannies – to grow potatoes at home in buckets – all the potatoes would of course be part of our St. John Jesus Food donation to Downtown Soup Kitchen. With potatoes growing elsewhere we will have more space to grow more chard and kale in the garden at St. John. My goal for this year is to grow and donate 300 pounds of food to DSK.”
“Kale and chard are two standard soup ingredients for soups on the weekly menu at Downtown Soup Kitchen (DSK), where all the Jesus Garden produce is donated. Last year we donated 260 pounds of produce (peas, red runner beans, chard, kale, parsley, basil, lovage, and potatoes.). I plan what we grow with Vicki Martin at DSK; we only grow what will be used in soups made by DSK chefs. Often what we deliver early in the week is used later that week in soup. If our donated vegetables don’t go into soups right away DSK volunteers process them for freezing and later use.”
Other churches with gardens this year include:
Central Lutheran Church
Christ Church Episcopal Church
Joy Lutheran Church
Lutheran Social Services of Alaska
St. Anthony’s Catholic Church
St. Elizabeth Ann Seton Catholic Church
St. Mary’s Episcopal Church
Turnagain United Methodist Church
Trinity Lutheran Church – Palmer
If I’ve omitted any church from this list, please let me know and I’ll add it to a new tab I’ll be placing on my website ChurchVisits.com.
Blessings to all churches for the coming harvest from these gardens. I’ll provide updates as I receive them. Write me at firstname.lastname@example.org to keep me updated. There is a very practical side of ministry but most local churches seem to be missing the boat in applying that lesson.